Christmas Eve at Basta has become a tradition in and of itself. We have families that have joined us for this annual celebration for many consecutive years plus this year we welcomed many first time guests which is always a pleasure for us.
We all enjoyed the best of a traditional Italian Christmas menu, decor to bring the spirit of the season to life and even had a few surprise guests stop by! Best of all, through our new "Table 4-2" program we matched a meal for those in need 1:1 for each of the guests in attendance, feeding over 300 Americans in need this Winter.
Here are some photos from the evening, we hope everyone had a special Christmas and we wish you all a Happy New Year!
This New Year's Eve at Basta was a night we won't soon forget. The food was great, the atmosphere was magical, the music was incredible and most of all, the guests were full of spirit. We literally partied from 4PM to 1AM and the crowd built in energy the entire time. We hope our guests enjoyed themselves as much as we enjoyed hosting! Check out some highlight pics!
Last night Basta was honored to win the much coveted “Best Restaurant in Rhode Island” award at Rhode Island Monthly’s annual ceremony. For restaurants in Rhode Island this is one of the greatest accolades we can aspire to receive, from a very well respected publication and thousands of voters. For everyone here at Basta it represents a major achievement. That said, we are blessed to live in a state where we have an abundance of fantastic dining options. Among us are food service pioneers, culinary institutes and world renowned restaurants. So while we gladly receive this award with open arms and we see it as a confirmation of our hard work, we are humbled to our core and eager to get back to work.
We thank you for your support and look forward to seeing you soon!
The Basta Staff
Basta is so grateful for all the guests that joined us for our Valentines weekend festivities. The roses are down, but the memories are just beginning. Here are some photos that we took of the fun! Basta’s “Night of 1,000 Roses” is an official tradition! Book now for next Valentine’s Day! We will see you there!
Love is in the air at Basta! We're preparing for another gorgeous, intimate dining event with our biggest Valentine's Day celebration ever. Following the overwhelming response from last year’s “Night of 1,000 Roses” people are very excited and we have decided to make our VDAY celebration a 3-day affair! We will be featuring a very special $75 per person prixe fixe menu with a few favorites and also several exciting new dishes. You can view the menu here.
Each evening will also showcase live entertainment to set the mood and create the fun and exciting atmosphere you are looking for on your special night.
Friday, February 12th: Kimberly McHale - 8PM Saturday, February 13th: Steve Palumbo - 8PM Sunday, February 14th: David Schneider - 6PM
Let us help make your evening a memorable one - call us at 401.461.2300 for reservations.
This New Years Eve Basta was packed from the moment we opened our doors until the early hours of the morning. From the live music to the delicious special menu, we had an incredible time! Whether you joined us or not, we think you will enjoy the photos of how truly outstanding the evening was. All our best in 2016!
Basta wants to thank everyone who participated in the first ever “Basta Charity Classic” golf tournament. The event was a huge success, raising over $25,000 for men’s cancer research. We were blessed with fantastic weather, a beautiful venue and a wonderful group of participants. We look forward to future events and thank you all!
A Rhode Island native, Alex Rosario grew up locally in Warwick, RI. He began working at Basta as a “busboy” in his youth and has graduated through the ranks over the past 6 years. He has created lasting memories with thousands of customers and is always attentive to detail and eager to over-deliver to our guests. He also has a knack for motivating and developing his fellow staff members to help everyone become better not only individually, but also as a team. Through the years Alex has grown a deep appreciation for all aspects of restaurant management, from the kitchen to the "front of the house".
“I believe that the customer experience starts as soon as they reach our doors. From that moment on, everything that happens must be completely impressive - so the spotless floors are every bit as important as the presentation of the dishes.”
To speak with him directly, please email Alex at firstname.lastname@example.org or call Basta at 401.461.2300
Oh yes we did.
As proud as Basta is of our Italian roots, we want to take a minute to pause this week and acknowledge the pride and love we have for the United States of America. Without the freedom, opportunity and security that this country provides, building a business centered around our traditions as a foreign culture would not have been possible.
As a small honor to classic American cuisine, we have created Basta’s version of three tried-and-true staples of the USA:
BASTABURGER: 100% Prime Angus Beef, Sharp Vermont Cheddar, Crisp Red Onion, Heirloom Tomato, Bread + Butter pickles and Hammer Sauce on a Pretzel Bun, served with Old Bay Fries.
CANE AL CALABRIA: Two all Natural Beef Hot Dogs, Braised Beef 3 Bean Chili, Cabbage and Calabrian chili slaw, served with Old Bay Fries.
Basta's 25th Anniversary Celebration took place on June 13th 2015. Ownership, staff, patrons, family and friends joined to acknowledge Basta’s past, present and future and to reminisce and reflect on all the great memories we have built since 1989. The celebration featured the best of the Italian culture Basta was born out of – there are no words for how proud of Basta we are and how grateful that our 300 guests were excited to participate. It really felt good. Here are some photos from the evening!
Live music has contributed to some of our most memorable events here at Basta since we reopened our doors over two years ago. What can we say; there’s something truly special and romantic about delicious meals accompanied by incredible local artists. We will be preparing food specials and unique artisan drinks during these evenings to complement the beautiful music.
Call now to make your reservations: 401.461.2300
Buon San Valentino! This past Saturday Basta celebrated the most romantic night of the year "under 1,000 roses". The gorgeous view and soft smell of the fresh flowers brought out the best in both our staff and guests and the food and service were Basta at its best. Our “Night of 1,000 Roses” may be over, but the memories from this incredible night lives on in our photos, which you can enjoy below. Amazing nights like these are what Basta is truly all about! -The Staff of Basta
With Valentine’s Day just around the corner, Basta is thrilled to announce our live entertainment and menu for the evening! Join us for our prixe fixe menu at $75 per person. We’re featuring incredible dishes influenced by romantic ingredients and the Italian countryside.Starting at 8pm we will also be hosting Steven Palumbo live in our dining room. Enjoy your romantic four course meal while he croons the classics. Touring the country as Dean Martin in the Rat Pack, Steven is a local legend for his incredible performances.
Steven Palumbo’s Biography, taken from his facebook page:
Currently best known for his portrayal of Dean Martin in a ‘Rat Pack’ impression, Palumbo’s powerful voice and personal charm play well to fans throughout New England and indeed all along the East Coast.
A natural entertainer, Palumbo began singing during his childhood in Providence, Rhode Island. He took voice lessons and grew up loving all kinds of music. In fact, he was spotlighted early on when selected for the prestigious Barrington Boys Choir. Through that opportunity, he appeared in the operas Carmen and Tosca at the Providence Performing Arts Center. Roles in musical theatre followed. Though he later graduated from Ithaca College in New York with a degree in special education, Palumbo never lost his ease onstage. A teacher by day, he sings professionally by night, and audiences applaud this doubly-talented individual.
Adding to Palumbo’s intrigue is his “semi-fluency” in Italian. “When I was in college, I was in an Italian honor society,” he said, “and my Italian heritage gives me a good ear for the language.” Indeed, his voice seems particularly poignant and rich when singing the heartbreaking lyrics of Con te Partirò (popularized as Time to Say Goodbye) and Ritorna Me. They are favorites with his audiences, and much requested during live shows.
Seats for this incredible evening are filling fast, so please call 401.461.2300 for reservations!
This past Wednesday night Basta brought in the New Year in style. Our party was packed and lively into the early morning hours and many fun memories were made. If you were there you know all about it; if not, check out some pics from the evening! Thank you to all our guests for spending this special night with us – we hope you enjoyed the food, atmosphere and entertainment. All our best in 2015!
Basta is thrilled to announce that we have reached a huge milestone – it has been one year since our extensive remodel was completed and we reopened. The journey this past year has been truly amazing, with great people coming through our doors and equally great food coming out of our kitchen.
We want to thank everyone not only in Pawtuxet Village and Rhode Island, but also everyone who has visited us or worked with us from all corners of the globe. From Napoli to Little Italy, we have had an overwhelming response in the past year that we are truly humbled by and grateful for.
Just as excitingly, Summer 2014 marks the 25th anniversary since Basta originally opened its doors in 1989. Stay tuned, we’ve got big plans.
Take a look at some of our biggest firsts since the renovation below.
Many thanks, The Basta Team
Basta is thrilled to announce our live entertainment for Valentines day. Join us on Friday, December 14th 2014 for jazz stylings of fan favorite, Tony Cerbo. Listen to him croon the biggest hits from greats like Michael Buble, Frank Sinatra, and others! Tony Cerbo's Biography, taken from his facebook page:
Breaking into the music scene in June of 2008, Tony Cerbo hit New England by storm. His extraordinary number of performances in the last several years is an indication of his phenomenal talent and the respect he has earned in the performers’ circuit.
Beyond his local gigs, Tony has performed in venues in Boston, New York, and Las Vegas. His ever-present natural spontaneity and heart and soul make his delivery exhilarating, and his audiences engaged and energized. The media has deemed him, “The next best thing to Michael Buble’ himself.” In response to this, however, Tony’s admirable modesty is refreshing when he comments that he is simply doing what he loves to do - to sing with all his heart, ultimately delighting his audiences.
Tony is a native of Johnston, Rhode Island. His childhood memories of the recorded sounds of Frank Sinatra, Sammy Davis, and Dean Martin playing in his home became the stimulus for his singing career. His ability to make the music of the “Rat Pack” come alive once again is only rivaled by his accomplished renditions of the songs of Michael Buble’, Elvis Presley, and Elton John, to name a few. Tony Cerbo’s passion for music brings sentiment, romance, and excitement to his innovative shows.
In addition we will have a special menu just for the most romantic night of the year. We are taking reservations now - hurry, seats are filling fast!
One of our core goals at Basta has always been to excite and delight our guests with each and every dish coming out of our kitchen.
With that in mind and after months of tasting and preparation, we are thrilled to announce that our new Fall/Winter menu is in service at Basta beginning today.
With the changing of the seasons our chefs have been able to take advantage of the fabulous Autumn vegetables, tasty Fall flavors and hearty new cold-weather dishes that we all crave during this time of year. Of course our most popular dishes remain untouched.
The food speaks for itself and the Basta team could simply not be more proud. Whether you are a regular or a first-time guest there has never been a better time to experience Basta. As always, we thank you all for the overwhelming continued support and we look forward to seeing you soon!
View our new Menu here.
You can see it on the back cover of Rhode Island Monthly’s 2013 Holiday Gift guide (shipping with the November issue of RI Monthly).
In the November issue (main magazine) we are listed as a TOP ITALIAN RESTAURANT (Cranston list on pg. 97), a TOP NEAPOLITAN PIZZERIA (statewide, pg. 100) and our Executive Chef Antonio Franco shared a wonderful family recipe for “Zuppa Fagioli” (pg. 101).
Adding all this to last month’s 2013 award for restaurant design and we could not be more proud! THANKS FOR ALL OF YOUR CONTINUED SUPPORT – IT MEANS A LOT TO US!