You can see it on the back cover of Rhode Island Monthly’s 2013 Holiday Gift guide (shipping with the November issue of RI Monthly).
In the November issue (main magazine) we are listed as a TOP ITALIAN RESTAURANT (Cranston list on pg. 97), a TOP NEAPOLITAN PIZZERIA (statewide, pg. 100) and our Executive Chef Antonio Franco shared a wonderful family recipe for “Zuppa Fagioli” (pg. 101).
Adding all this to last month’s 2013 award for restaurant design and we could not be more proud! THANKS FOR ALL OF YOUR CONTINUED SUPPORT – IT MEANS A LOT TO US!