CHRISTMAS EVE 2024
ANTIPASTI
$16
CRISPY SMELTS
Lemon-garlic butter, caperberries
$16
$17
MELANZANE
Stacked eggplant, whole milk mozzarella, marinara
$17
$18
/
HALF-DOZEN, $32
/
DOZEN
OYSTERS
Local, on the halfshell, house-made cocktail sauce, red wine mignonette
$18
/
HALF-DOZEN, $32
/
DOZEN
$19
D.O.P MOZZARELLA DI BUFALA
Grilled Bruschetta, pesto, roasted grape tomatoes, balsamic reduction
$19
$19
CALAMARI
Crispy Pt. Judith calamari, hot cherry peppers, garlic butter
$19
$18
SNAIL SALAD
Lemon, EVOO, shaved fennel, red onions, herbs
$18
$17
CLAMS CASINO
The famous, “Driftwood” recipe
$17
$55
/
$105
SEAFOOD TOWER*
Fresh, locally sourced seafood including oysters, littlenecks, jumbo cocktail shrimp, chilled lobster tail, house-made cocktail and mustard sauces, seasonal mignonette, lemon and tabasco. Piccolo (serves 2-4) or Grande (serves 4-6)
$55
/
$105
INSALATE E ZUPPA
$16
CESARE
Crisp romaine lettuce, garlic croutons, classic caesar dressing, Grana Padano
$16
$15
MISTA
Baby lettuces, Castelvitrano olive-wood oven crostini, roasted grape tomato, red onion, red wine vinaigrette (GF)
$15
$18
LOBSTER BISQUE
Creamed lobster broth, poached lobster meat, sherry, lobster butter
$18
LA PASTE
Our Christmas Eve pasta choices are served as a mid-course tasting portion, perfect for a little taste of Italy.
$11
AGLIO E OLIO
Hand-cut spaghetti, garlic, imported olive oil, chili flakes, parsley
$11
$11
RIGATONI ARRABIATA
House-made rigatoni, spice house marinara
$11
$24
TAGLIATELLE AL TARTUFO
Butter, herbs, pecorino, blanketed with fresh black truffle
$24
SECONDI
$48
BAKED STUFFED SHRIMP
Jumbo shrimp, crab, scallop and shrimp stuffing, lemon butter sauce, pan roasted potato and vegetable side
$48
$65
BAKED STUFFED LOBSTER
1.5lb. lobster, shrimp, crab, and scallop stuffing, lemon butter sauce, pan roasted potato and vegetable side
$65
$45
SPAGHETTI DEL MARE
Fresh spaghetti, littleneck clams, rock shrimp and lobster, leeks, roasted tomato, yuzu-garlic cream sauce
$45
$36
PAN ROASTED COD
Yukon potato puree, leeks, Brussels, baby carrots, creamy herb butter sauce
$36
$32
RISOTTO DI FORRAGIO
Locally grown and foraged mushrooms, leeks, fresh shaved winter truffle
$32
$49
THE FAMOUS BASTA CHOP
Crispy milk-fed veal chop, stuffed with prosciutto di parma and fresh mozzarella, blanketed with lobster cream, gulf shrimp, penne
$49
$58
PRIME FILET
8oz., crispy potatoes, glazed carrots, peppercorn sauce, herb butter
$58
$60
"SEVEN FISHES"
A generous medley of fresh, locally sourced shrimp, scallops, lobster, mussels, clams, calamari, and whole roasted branzino, fresh fennel, shellfish broth "aqua pazza", side of creamy polenta
$60
*Menu is subject to changed based on availability.