MENUS
CROSTACEI
$3.75
/
each, 20
/
six
JUMBO GULF SHRIMP COCKTAIL
house-made cocktail and mustard sauces, by the piece (GF)
$3.75
/
each, 20
/
six
$3
/
each, 32
/
twelve
OYSTERS ON THE HALFSHELL*
house-made cocktail sauce, red wine mignonette, by the piece (GF)
$3
/
each, 32
/
twelve
$69
/
$99
SEAFOOD TOWER*
fresh, locally sourced seafood including oysters, littlenecks, jumbo cocktail shrimp, chilled lobster tail, house-made cocktail and mustard sauces, seasonal mignonette, lemon and tabasco. Mezzo or Grande
$69
/
$99
ANTIPASTI
$18
CLAMS CASINO
the famous “driftwood” recipe
$18
$19
CALAMARI
crispy pt. judith calamari, hot cherry peppers, garlic butter
$19
$19
GRILLED PEACH BRUSCHETTA
goat cheese mousse, prosciutto di parma,basil, white balsamic, light greens
$19
$17
SWEET STREET
grilled, served on the cob, ricotta salata, lime crema, calabrian chili crunch, basil (GF)
$17
$17
MELANZANE
stacked eggplant, mozzarella, san marzana marinara
$17
$18
POLPETTE
family recipe meatballs, san marzano marinara, fresh ricotta
$18
$28
ANTIPASTO PLATTER
imported cured meats, fine cheeses, grilled marinated vegetables, preserves, wood oven crostini (GF)
$28
INSALATE E ZUPPA
$19
STRAWBERRY CAPRESE
fresh strawberries, heirloom tomatoes, basil, balsamic glaze, fresh mozzarella (GF)
$19
$16
CESARE
crisp romaine lettuce, garlic croutons, classic caesar dressing, grana padano (GF option)
$16
$17
ROASTED BEET
roasted red and yellow beets, pistachios,shaved candy beets, goat cheese mousse, orange-fennel citronette (GF)
$17
ADDITIONS
grilled chicken (9) - grilled shrimp (11) - scampi shrimp (14) - grilled salmon (14) - butter-poached lobster claw & knuckle 4oz. (18) - garlic-butter roasted lobster tail (22)
PIZZE
Rhode Island's first AVPN certified pizza, among fewer than 100 in North America.
$19
D.O.P MARGHERITA
san marzano tomatoes, fresh mozzarella, basil
$19
$24
PROSCIUTTO
prosciutto di parma, fresh mozzarella, baby arugula, piennolo pomodorini, evoo, shaved Parmigiano
$24
$22
THE SOPHIA
oven-roasted eggplant, spicy san marzano tomato sauce, fresh mozzarella, crispy basil, parmigiano, oregano
$22
$22
CALABRIA
spicy soppressata, spicy san marzano tomato sauce, fresh basil, fresh mozzarella, oregano
$22
$4
ADDITIONS
spicy soppressata - arugula - prosciutto di parma
$4
PASTE
Made fresh daily with semolina and bronze dyes. Certified GF pasta available upon request.
$26
TORTELLINI ALLA VODKA
cheese tortellini, grey goose vodka, classic pink tomato cream sauce
$26
$28
RIGATONI ALLA BOLOGNESE
traditional ragu of slow-braised beef, veal, and pork, grana padano
$28
$32
LINGUINE ALLE VONGOLE
lemon linguine, zucchini noodles, littleneck clams, chili flakes, sliced garlic, butter and herbs
$32
$27
CAVATELLI RUSTICI
sweet corn, smoked speck, pecorino, fragrant herbs, lemon zest
$27
$25
SPAGHETTI SPLENDIDO
piennolo tomatoes, evoo, garlic, chili flakes, basil
$25
$48
BAKED LOBSTER A LA BOMBA
fresh ziti, 1.5lb lobster out of the shell,spicy apulian bomba, garlic-herb breadcrumbs, fresh basil, ricotta, baked in our wood-burning oven
$48
ADDITIONS
grilled chicken (9) - grilled shrimp (11) - scampi shrimp (14) - grilled salmon (14) - butter-poached lobster claw & knuckle 4oz. (18) - garlic-butter roasted lobster tail (22) - certified GF pasta (5)
PESCE
Hyper-local or brought in fresh from the seas of the world.
MKT
BRANZINO
daily selection and preparation (GF)
MKT
$38
PISTACHIO CRUSTED COD
pan-roasted cod loin, creamy beet gnochetti, grilled asparagus, lemon butter (GF option)
$38
$36
SWORDFISH FRANCAISE
egg dipped, white wine-garlic butter sauce with lemon and capers, side of creamy polenta and seasonal vegetables (GF)
$36
$34
GRILLED SALMON*
smoked white bean puree, creamed spinach, slow-cooked cannellini, tomato-fennel broth (GF)
$34
$42
GEORGES BANK SEA SCALLOPS
pan-seared, lemon risotto, seasonal vegetables, herb butter, strawberry soffritto (GF)
$42
CARNE
Farm-fresh and of the highest quality
$58
PRIME FILET MIGNON*
8 oz., crispy potatoes, baby carrots, peppercorn sauce, herb butter (GF)
$58
$30
/
$26
MILANESE
crispy veal or chicken cutlet, arugula, grape tomato and red onion salad, lemon, evoo, lemon-garlic aioli, side of penne marinara
$30
/
$26
$30
/
$26
SALTIMBOCCA
milk-fed veal scaloppine or thinly sliced chicken breast, prosciutto, mozzarella, sage white wine, arancini di rucola (GF)
$30
/
$26
$30
/
$26
PARMIGIANA
pan-crisped veal or chicken, mozzarella, san marzano marinara, side of penne
$30
/
$26
bone in veal - $37
$49
THE FAMOUS BASTA CHOP
crispy milk-fed veal chop, stuffed with prosciutto di parma and fresh mozzarella, blanketed with lobster cream, gulf shrimp, penne
$49
CONTORNI
BROCCOLI RABE
9
LOBSTER RISOTTO
19
PANCETTA & GOLDEN RAISINS BRUSSELS SPROUTS
9
CRISPY POTATOES
9
(GF, GF option) - items are, or can be, prepared gluten free
*Rhode Island law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
DOLCE
$12
TAHITIAN VANILLA BEAN CRÈME BRÛLÉE
burnt sugar crust, seasonal garnish (GF)
$12
$11
TIRAMISU
rum-infused espresso-soaked ladyfinger cookies, mascarpone zabaglione, cocoa powder
$11
$11
ELLE'S FAMOUS CHEESECAKE
sorry, it's a secret! imported amarena cherries (GF)
$11
$12
OLD FASHIONED BUTTER CAKE
served warm with whipped cream, creme anglaise, caramel
$12
$9
ARTISAN GELATO & SORBETO
all natural, local ingredients and handcrafted by artisans. ask about today's offerings
$9
$12
MOLTEN CHOCOLATE LAVA CAKE
served warm withwhipped fiore di latte and soaked berries
$12
$10
AFFOGATO
your choice of gelato, topped with espresso
$10
SPECIAL DESSERT COCKTAILS
$16
KEY LIME PIE
tito’s vodka, lime juice, coconut cream, simple syrup
$16
$18
MAPLE WALNUT
knob creek smoked maple bourbon, irish cream liqueur, hazelnut liqueur, walnut bitters
$18
$16
CHAITINI
vanilla vodka, chai liqueur, rumchata, irish cream liqueur
$16
ITALIAN CORDIALS
DOLCE
Disaronno Amaretto, Galliano, Passito Pantelleria, Pisco Allegre Acholado, Sogno Di Sorrento Creamy Limoncello
AMARO
Averna Siciliano, Cynar, Del Etna, Fernet Branca, Montenegro, Nonino, Ruccolino, Zucca Rabarbaro
ANISEED
Sambucca Molinari, Sambuca Romana, Sambuca Romana Black, St. George's Absinthe
PORT + GRAPPA
Alexander Grappa, Fonseca 10, Nardini Acqua di Cedro, Nardini Aquavite Riserva, Noval Black, Taylor 10, Taylor 20, Taylor Ruby, Velhotes Ruby Porto
SPECIALI
Hand-crafted cocktails using fine spirits, and locally sourced ingredients
$16
PASSION PARADISE
bacardi rum, passionfruit & lime juice, simple syrup, muddled mint
$16
$16
CHEEKY
ketel one botanical peach orange blossom vodka, lime juice, basil simple syrup, ginger beer
$16
$16
MIDNIGHT MARGARITA
los sundays coconut tequila, lemon & lime juices, blueberry simple syrup, orange liqueur
$16
$16
TAILOR MADE
maker's mark bourbon, aperol, grapefruit juice, lemon juice, simple syrup, muddled basil
$16
$16
WILD CHILD
white squall blueberry vodka, wild moon lavender liqueur,lemonade, blueberry simple syrup
$16
$17
OUTLAW
ojo de tigre mezcal, orange liqueur, pineapple juice, sage simple syrup, smoked to finish
$17
$17
FIORI ROSA SPRITZ
tanqueray gin, st. germain elderflower liqueur,hibiscus simple syrup, finished with prosecco
$17
ZERO-PROOF
Made with natural botanical distillates and extracts
$7
COCO CABANA
lime juice, coconut cream, soda water
$7
$7
ROSELLE
hibiscus tea, rosemary simple syrup, lime juice, ginger beer
$7
$7
ISLAND TIME
passionfruit, pineapple & grapefruit juice, soda water
$7
CLASSICO
$17
SIGNATURE ESPRESSO MARTINI
vanilla vodka, coffee liqueur, irish cream liqueur, freshly brewed espresso
$17
$17
'MERICANO
redemption bourbon, campari, carpano antica sweet vermouth, cranberry bitters, smoked to order, prepared & served tableside
$17
$15
ITALIAN MARGARITA
reposado tequila, amaretto, lemon & lime juice, simple syrup, with a sugar rim
$15
$16
BASTA COSMOPOLITAN
belvedere vodka, cointreau, fresh squeezed lime juice, cranberry
$16
$16
APEROL SPRITZ
simply a classic. aperol, prosecco, soda water
$16
$14, pitcher 42
SANGRIA
red or seasonal
$14, pitcher 42