MENUS
CROSTACEI
$3.75
/
each, 20
/
six
JUMBO GULF SHRIMP COCKTAIL
house-made cocktail and mustard sauces, by the piece (GF)
$3.75
/
each, 20
/
six
$3
/
each, 32
/
twelve
OYSTERS ON THE HALFSHELL*
house-made cocktail sauce, red wine mignonette, by the piece (GF)
$3
/
each, 32
/
twelve
$69
/
$99
SEAFOOD TOWER*
fresh, locally sourced seafood including oysters, littlenecks, jumbo cocktail shrimp, chilled lobster tail, house-made cocktail and mustard sauces, seasonal mignonette, lemon and tabasco. mezzo or grande
$69
/
$99
ANTIPASTI
$18
CLAMS CASINO
the famous “driftwood” recipe
$18
$19
CALAMARI
crispy pt. judith calamari, hot cherry peppers, garlic butter
$19
$19
SQUASH CARPACCIO
thinly sliced roasted butternut squash, goat cheese mousse, roasted pepitas, pumpkin seed oil, lemon, arugula (GF)
$19
$17
MELANZANE
stacked eggplant, mozzarella, san marzana marinara
$17
$18
POLPETTE
family recipe meatballs, san marzano marinara, fresh ricotta
$18
$28
ANTIPASTO PLATTER
imported cured meats, fine cheeses, grilled marinated vegetables, preserves, wood oven crostini (GF)
$28
INSALATE E ZUPPA
$17
ROASTED BEET
roasted red and yellow beets, pistachios, shaved candy beets, goat cheese mousse, orange-fennel citronette (GF)
$17
$16
CESARE
crisp romaine lettuce, garlic croutons, classic caesar dressing, grana padano (GF option)
$16
$18
WILD ARUGULA
bosc pear, hazelnuts, truffle pecorino,lemon citronette (GF)
$18
ADDITIONS
grilled chicken (9) - grilled shrimp (11) - scampi shrimp (14) - grilled salmon (14) - butter-poached lobster claw & knuckle 4oz. (18) - garlic-butter roasted lobster tail (22)
PIZZE
Rhode Island's first AVPN certified pizza, among fewer than 100 in North America.
$19
D.O.P MARGHERITA
san marzano tomatoes, fresh mozzarella, basil
$19
$24
PROSCIUTTO
prosciutto di parma, fresh mozzarella, baby arugula, piennolo pomodorini, evoo, shaved Parmigiano
$24
$22
THE SOPHIA
oven-roasted eggplant, spicy san marzano tomato sauce, fresh mozzarella, crispy basil, parmigiano, oregano
$22
$22
CALABRIA
spicy soppressata, spicy san marzano tomato sauce, fresh basil, fresh mozzarella, oregano
$22
$4
ADDITIONS
spicy soppressata - prosciutto di parma
$4
PASTE
Made fresh daily with semolina and bronze dyes. Certified GF pasta available upon request.
$27
CACIO E PEPE ALLA ZUCCA
fresh spaghetti, butternut squash, pecorino romano, black pepper, crispy sage (GF option)
$27
$32
BIGOLI DI BOSCO
oversized spaghetti, local and foraged mushroom ragu, pecorino romano, herbs (GF option)
$32
$28
TAGLIATELLE CON PROSCIUTTO
crispy prosciutto cotto, shallots, brussels sprout leaves, grana padano, light cream sauce,lemon zest (GF option)
$28
fresh truffle - mkt
$26
TORTELLINI ALLA VODKA
cheese tortellini, grey goose vodka, classic pink tomato cream sauce (GF option)
$26
$28
RIGATONI ALLA BOLOGNESE
traditional ragu of slow-braised beef, veal, and pork, grana padano (GF option)
$28
ADDITIONS
grilled chicken (9) - grilled shrimp (11) - scampi shrimp (14) - grilled salmon (14) - butter-poached lobster claw & knuckle 4oz. (18) - garlic-butter roasted lobster tail (22) - certified GF pasta (5)
PESCE
Hyper-local or brought in fresh from the seas of the world.
mkt
LOBSTER TWO WAYS
2 lb. maine lobster out-of-the-shell, crispy herb and panko crusted tail, poached claws,herb risotto, sherry-lobster cream sauce
mkt
$42
GEORGES BANK SEA SCALLOPS
pan-seared, butternut squash risotto, roasted delicata squash, apple mostarda, cider emulsion,crispy brussel leaves, toasted pumpkin seed oil (GF)
$42
$36
SWORDFISH FRANCAISE
egg dipped, white wine-garlic butter sauce with lemon and capers, side of creamy polenta and seasonal vegetables (GF)
$36
$38
ROASTED COD LOIN
pan-roasted, celery root-potato puree, ver-jus, oyster mushrooms, root vegetables (GF)
$38
$34
GRILLED SALMON*
smoked white bean puree, creamed spinach, slow-cooked cannellini, tomato-fennel broth (GF)
$34
MKT
BRANZINO
daily selection and preparation (GF)
MKT
CARNE
Farm-fresh and of the highest quality
$58
PRIME FILET MIGNON*
8 oz., crispy potatoes, baby carrots, peppercorn sauce, herb butter (GF)
$58
$30
/
$26
MILANESE
crispy veal or chicken cutlet, arugula, grape tomato and red onion salad, lemon, evoo, lemon-garlic aioli, side of penne marinara
$30
/
$26
$30
/
$26
SALTIMBOCCA
milk-fed veal scaloppine or thinly sliced chicken breast, prosciutto, mozzarella, sage white wine, arancini di rucola (GF)
$30
/
$26
$30
/
$26
PARMIGIANA
pan-crisped veal or chicken, mozzarella, san marzano marinara, side of penne
$30
/
$26
bone in veal - $37
$49
THE FAMOUS BASTA CHOP
crispy milk-fed veal chop, stuffed with prosciutto di parma and fresh mozzarella, blanketed with lobster cream, gulf shrimp, penne
$49
CONTORNI
BROCCOLI RABE
9
LOBSTER RISOTTO
19
PANCETTA & GOLDEN RAISINS BRUSSELS SPROUTS
9
CRISPY POTATOES
9
(GF, GF option) - items are, or can be, prepared gluten free
*Rhode Island law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
DOLCE
$12
TAHITIAN VANILLA BEAN CRÈME BRÛLÉE
burnt sugar crust, seasonal garnish (GF)
$12
$11
TIRAMISU
rum-infused espresso-soaked ladyfinger cookies, mascarpone zabaglione, cocoa powder
$11
$11
ELLE'S FAMOUS CHEESECAKE
sorry, it's a secret! imported amarena cherries (GF)
$11
$12
OLD FASHIONED BUTTER CAKE
served warm with whipped cream, creme anglaise, caramel
$12
$9
ARTISAN GELATO & SORBETO
all natural, local ingredients and handcrafted by artisans. ask about today's offerings
$9
$12
MOLTEN CHOCOLATE LAVA CAKE
served warm withwhipped fiore di latte and soaked berries
$12
$10
AFFOGATO
your choice of gelato, topped with espresso
$10
SPECIAL DESSERT COCKTAILS
$16
KEY LIME PIE
tito’s vodka, lime juice, coconut cream, simple syrup
$16
$18
MAPLE WALNUT
knob creek smoked maple bourbon, irish cream liqueur, hazelnut liqueur, walnut bitters
$18
$16
CHAITINI
vanilla vodka, chai liqueur, rumchata, irish cream liqueur
$16
ITALIAN CORDIALS
DOLCE
Disaronno Amaretto, Galliano, Passito Pantelleria, Pisco Allegre Acholado, Sogno Di Sorrento Creamy Limoncello
AMARO
Averna Siciliano, Cynar, Del Etna, Fernet Branca, Montenegro, Nonino, Ruccolino, Zucca Rabarbaro
ANISEED
Sambucca Molinari, Sambuca Romana, Sambuca Romana Black, St. George's Absinthe
PORT + GRAPPA
Alexander Grappa, Fonseca 10, Nardini Acqua di Cedro, Nardini Aquavite Riserva, Noval Black, Taylor 10, Taylor 20, Taylor Ruby, Velhotes Ruby Porto
SPECIALI
Hand-crafted cocktails using fine spirits, and locally sourced ingredients
$16
AU PEAR
grey goose la poire vodka, domaine de canton, pear juice,lemon juice, ginger beer
$16
$16
PERSEPHONE
tito’s vodka, cointreau, pomegranate juice, rosemary syrup, lime juice
$16
cranberry juice, lemon juice
BEEKEEPER'S SECRET
olmeca altos reposado tequila, mike's hot honey syrup,
cranberry juice, lemon juice
16
$15
STUBBORN
pumpkin vodka, apple cider, lemon juice, ginger beer
$15
$16
THE BANDIT
omeca altos reposado tequila, ojo de tigre mezcal, lime juice, amaro nonino, blackberry simple syrup
$16
$16
SICILIAN SOUR
malfy blood orange gin, italicus rosolio, blood orange juice, lemon juice, simple syrup, fee foam
$16
$15
THE FALL GUY
redemption bourbon, apple cider, cinnamon syrup, lemon juice,fee foam
$15
ZERO-PROOF
Made with natural botanical distillates and extracts
$8
DESIGNATED MULE
pomegranate juice, blackberry & rosemary syrups, ginger beer
$8
$12
HARD PASS CIDER
seed lip 42, apple cider, lemon juice, cinnamon simple, soda water
$12
$8
PEAR PRESSURE
non-alcoholic prosecco, pear juice, lemon juice, soda water
$8
CLASSICO
$16
FIG SIDECAR
courvoisier vs cognac, cointreau, fig syrup, lemon juice
$16
$17
SIGNATURE ESPRESSO MARTINI
vanilla vodka, coffee liqueur, irish cream liqueur, freshly brewed espresso
$17
$16
SMOKED OLD FASHIONED
maker's mark bourbon, bitters, sugar cube, smoked to order
$16
$16
ITALIAN MARGARITA
olmeca altos reposado tequila, amaretto, lemon juice, lime juices, simple syrup
$16
$17
BASTA COSMOPOLITAN
grey goose vodka, cointreau, cranberry juice, lime juice
$17
$16
SARTI ROSA SPRITZ
sarti rosa aperitif, prosecco, soda water
$16
$14, pitcher 42
SANGRIA
red or seasonal
$14, pitcher 42