MENUS
CROSTACEI
$3.75
/
each, 20
/
six
JUMBO GULF SHRIMP COCKTAIL
House-made cocktail and mustard sauces, by the piece (GF)
$3.75
/
each, 20
/
six
$3
/
each, 32
/
twelve
OYSTERS ON THE HALFSHELL*
House-made cocktail sauce, red wine mignonette, by the piece (GF)
$3
/
each, 32
/
twelve
$69
/
$99
SEAFOOD TOWER*
Fresh, locally sourced seafood including oysters, littlenecks, jumbo cocktail shrimp, chilled lobster tail, house-made cocktail and mustard sauces, seasonal mignonette, lemon and tabasco. Mezzo or Grande
$69
/
$99
ANTIPASTI
$18
CLAMS CASINO
The famous “Driftwood” recipe
$18
$19
SQUASH CARPACCIO
Thinly sliced roasted butternut squash, goat cheese mousse, pumpkin seed oil, lemon, arugula, roasted pepitas (GF)
$19
$19
CALAMARI
Crispy Pt. Judith calamari, hot cherry peppers, garlic butter
$19
$17
MELANZANE
Stacked eggplant, whole milk mozzarella, marinara
$17
$18
POLPETTE
Family recipe meatballs, San Marzano marinara, fresh ricotta
$18
$28
ANTIPASTO PLATTER
Imported cured meats, fine cheeses, grilled marinated vegetables, preserves, wood oven crostini (GF)
$28
INSALATE E ZUPPA
$18
WALNUT & PEAR
Tender greens, fresh & roasted pears, gorgonzola, powdered walnuts, balsamic vinaigrette (GF)
$18
$16
CESARE
Crisp romaine lettuce, garlic croutons, classic caesar dressing, Grana Padano (GF option)
$16
$18
MARKET
Beets, fennel, red onion, fresh apple, ricotta salata, frisse, golden raisins, smoked almonds, blood orange citronette
$18
ADDITIONS
Grilled Chicken (9) - Grilled Shrimp (11) - Scampi Shrimp (14) - Grilled Salmon (14) - Butter-Poached Lobster Claw & Knuckle 4oz.(18) - Garlic-Butter Roasted Lobster Tail (22)
PIZZE
Rhode Island's first AVPN certified pizza, among fewer than 100 in North America.
$19
D.O.P MARGHERITA
San Marzano tomatoes, fresh mozzarella, basil. Made this way since 1889
$19
$24
PROSCIUTTO
Prosciutto di Parma, fresh mozzarella, baby arugula, piennolo pomodorini, E.V.O.O., shaved Parmigiano
$24
$22
THE SOPHIA
Oven-roasted eggplant, spicy San Marzano tomato sauce, fresh mozzarella, crispy basil, Parmigiano, oregano
$22
$22
CALABRIA
Spicy soppressata, spicy San Marzano tomato sauce, fresh basil, fresh mozzarella, oregano
$22
$4
ADDITIONS
Spicy Soppressata - Arugula - Prosciutto di Parma
$4
PASTE
Made fresh daily with semolina and bronze dyes. Certified GF pasta available upon request.
$48
BAKED LOBSTER A LA BOMBA
Fresh ziti, 1.5lb lobster out of the shell,spicy Apulian bomba, garlic-herb breadcrumbs, fresh basil, ricotta, baked in our wood-burning oven
$48
$30
CAVATELLI CON SALSICCIA
House-made sausage ragu bianco, broccoli rabe, finished with pecorino, fennel pollen
$30
$28
CACIO E PEPE ALLA ZUCCA
Fresh spaghetti, butternut squash, pecorino romano, black pepper, crispy sage
$28
$28
RIGATONI ALLA BOLOGNESE
Traditional ragu of slow braised beef, veal, and pork, Grana Padano
$28
$26
TORTELLINI ALLA VODKA
Cheese tortellini, grey goose vodka, classic pink tomato cream sauce
$26
ADDITIONS
Grilled Chicken (9) - Grilled Shrimp (11) - Scampi Shrimp (14) - Grilled Salmon (14) - Butter-Poached Lobster Claw & Knuckle 4oz. (18) - Garlic-Butter Roasted Lobster Tail (22) - Certified GF Pasta (5)
PESCE
Hyper-local or brought in fresh from the seas of the world.
MKT
BRANZINO
Daily selection and preparation (GF)
MKT
$38
ROASTED COD
Romesco broth, speck-braised beluga lentils, shaved fennel, calamari a la brassa (GF)
$38
$36
SWORDFISH FRANCAISE
Egg dipped, white wine-garlic butter sauce with lemon and capers, side of creamy polenta and seasonal vegetables (GF)
$36
$34
GRILLED SALMON*
Smoked white bean puree, creamed spinach, slow-cooked cannellini, tomato fennel broth (GF)
$34
CARNE
Farm-fresh and of the highest quality
$58
PRIME FILET MIGNON*
8 oz., crispy potatoes, baby carrots, peppercorn sauce, herb butter (GF)
$58
$30
/
$26
MILANESE
Crispy veal or chicken cutlet, arugula, grape tomato and red onion salad, lemon, EVOO, lemon-garlic aioli, side of penne marinara
$30
/
$26
$30
/
$26
SALTIMBOCCA
Milk-fed veal scaloppine or thinly sliced chicken breast, prosciutto, mozzarella, sage white wine, arancini di rucola (GF)
$30
/
$26
$26
/
$30
PARMIGIANA
Pan-crisped chicken or veal, mozzarella, san marzano marinara, side of penne
$26
/
$30
bone in veal - $37
$49
THE FAMOUS BASTA CHOP
Crispy milk-fed veal chop, stuffed with prosciutto di parma and fresh mozzarella, blanketed with lobster cream, gulf shrimp, penne
$49
CONTORNI
BROCCOLI RABE
9
LOBSTER RISOTTO
19
PANCETTA & GOLDEN RAISINS BRUSSELS SPROUTS
9
CRISPY POTATOES
9
ROASTED SUMMER VEGETABLES
9
(GF, GF option) - items are, or can be, prepared gluten free
*Rhode Island law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
DOLCE
$12
TAHITIAN VANILLA BEAN CRÈME BRÛLÉE
Burnt sugar crust, seasonal garnish (GF)
$12
$11
TIRAMISU
Rum-infused espresso-soaked Ladyfinger cookies, mascarpone zabaglione, cocoa powder
$11
$11
ELLE'S FAMOUS CHEESECAKE
Sorry, it's a secret! Imported Amarena cherries (GF)
$11
$12
OLD FASHIONED BUTTER CAKE
Served warm with whipped cream, creme anglaise, caramel
$12
$9
ARTISAN GELATO & SORBETO
All natural, local ingredients and handcrafted by artisans. It's the real deal.Ask about todays offerings
$9
$12
MOLTEN CHOCOLATE LAVA CAKE
Served warm withwhipped fiore di latte and soaked berries
$12
$10
AFFOGATO
Your choice of gelato, topped with espresso
$10
SPECIAL DESSERT COCKTAILS
$16
PUMPKIN LATTINI
Vanilla Vodka, Pumpkin Vodka, Irish Cream Liqueur, Crème de Cacao White
$16
$18
MAPLE WALNUT
Knob Creek Smoked Maple Bourbon, Irish Cream Liqueur, Hazelnut Liqueur, Walnut Bitters
$18
$16
CHAITINI
Vanilla Vodka, Chai Liquer, Rumchata, Irish Cream Liqueur
$16
ITALIAN CORDIALS
DOLCE
Disaronno Amaretto, Galliano, Passito Pantelleria, Pisco Allegre Acholado, Sogno Di Sorrento Creamy Limoncello
AMARO
Averna Siciliano, Cynar, Del Etna, Fernet Branca, Montenegro, Nonino, Ruccolino, Zucca Rabarbaro
ANISEED
Sambucca Molinari, Sambuca Romana, Sambuca Romana Black, St. George's Absinthe
PORT + GRAPPA
Alexander Grappa, Fonseca 10, Nardini Acqua di Cedro, Nardini Aquavite Riserva, Noval Black, Taylor 10, Taylor 20, Taylor Ruby, Velhotes Ruby Porto
SPECIALI
Hand-crafted cocktails using fine spirits, and locally sourced ingredients
$15
THE SEASON’S JEWEL
Titos Vodka, Spiced Pear Liqueur, Pomegranate Juice, Prosecco, Soda Water
$15
$15
GOLDEN PEAR
Grey Goose La Poire Vodka, Pear Juice, Lemon Juice, Amaretto, Vanilla Bitters, Prosecco
$15
$16
CHE FICO!
Tito's Vodka, Fig Puree, Rosemary Simple Syrup, Lemon Juice, topped with Ginger Beer
$16
$16
BAD MAMMA JAMMA
Maker’s Mark Bourbon, Lemon Juice, Ginger Beer, Muddled Blackberry
$16
$17
SPICED PALOMA
Altos Reposado Tequila, Mezcal, Lemon Juice, Spiced Pear Liqueur, Curaçao, Pear Juice
$17
$15
CRANBERRY GIMLET
Beefeater Gin, Cranberry Juice, Lime Juice, Rosemary Simple Syrup
$15
$15
DIAVOLETTO “THE LITTLE DEVIL”
House Infused Calabrian Chili Tequila, Pomegranate Juice, Lemon and Lime Juice, Simple Syrup, Curacao
$15
ZERO-PROOF
Made with natural botanical distillates and extracts
$7
CRIMSON SPRITZ
Cranberry Juice, Pomegranate Juice, Rosemary Simple Syrup, Pineapple Juice, Soda water
$7
$7
ROSELLE
Hibiscus Tea, Rosemary Simple Syrup, Lime Juice, Ginger Beer
$7
$7
STICKY MULE
Pear Juice, Lemon Juice, Maple Syrup, Ginger Beer
$7
CLASSICO
$17
SIGNATURE ESPRESSO MARTINI
Vanilla Vodka, Coffee Liqueur, Irish Cream Liqueur, Freshly Brewed Espresso
$17
$17
'MERICANO
Redemption Whiskey, Campari, Carpano Antica Vermouth, Cranberry Bitters, smoked to order
$17
$17
BARRELED FIG NEGRONI
Fig-Infused Blend of Gin, Campari and Sweet Vermouth, Barrel Aged
$17
$15
ITALIAN MARGARITA
Reposado Tequila, Amaretto, Lemon and Lime juice, Simple Syrup, Sugar Rim
$15
$16
BASTA COSMOPOLITAN
Belvedere Vodka, Cointreau, Fresh Squeezed Lime Juice, Cranberry
$16
$16
APEROL SPRITZ
Simply a classic. Aperol, Prosecco, Soda Water.
$16
$14, pitcher 42
SANGRIA
Red or Seasonal
$14, pitcher 42