CROSTACEI
$3.75
/
each, 20
/
six
JUMBO GULF SHRIMP COCKTAIL
House-made cocktail and mustard sauces, by the piece (GF)
$3.75
/
each, 20
/
six
$3
/
each, 32
/
twelve
OYSTERS ON THE HALFSHELL*
House-made cocktail sauce, red wine mignonette, by the piece (GF)
$3
/
each, 32
/
twelve
$55
/
$105
SEAFOOD TOWER*
Fresh, locally sourced seafood including oysters, littlenecks, jumbo cocktail shrimp, chilled lobster tail, house-made cocktail and mustard sauces, seasonal mignonette, lemon and tabasco. Piccolo (serves 2-4) or Grande (serves 4-6)
$55
/
$105
ANTIPASTI
$17
CLAMS CASINO
The famous, “Driftwood” recipe
$17
$17
STRAWBERRY BRUSCHETTA
Wood oven bruschetta, fresh strawberries, goat cheese, basil, EVOO, prosciutto, balsamic, arugula
$17
$19
CALAMARI
Crispy Pt. Judith calamari, hot cherry peppers, garlic butter
$19
$17
MELANZANE
Stacked eggplant, whole milk mozzarella, marinara
$17
$17
POLPETTE
Family recipe meatballs, San Marzano marinara, fresh ricotta
$17
$28
ANTIPASTO PLATTER
Imported cured meats, fine cheeses, grilled marinated vegetables, preserves, wood oven crostini (GF)
$28
INSALATE E ZUPPA
$15
MISTA
Baby lettuces, Castelvitrano olive-wood oven crostini, roasted grape tomato, red onion, red wine vinaigrette (GF)
$15
$16
CESARE
Crisp romaine lettuce, garlic croutons, classic caesar dressing, Grana Padano (GF option)
$16
$17
BEET
Arugula, roasted beets, candy cane beets, fingerling potatoes, buttermilk-goat cheese dressing, balsamic reduction
$17
ADDITIONS
Grilled Chicken (9) - Grilled Shrimp (11) - Scampi Shrimp (14) - Grilled Salmon (14) - Butter-Poached Lobster Claw & Knuckle 4oz.(18) - Garlic-Butter Roasted Lobster Tail (22)
PIZZE
Rhode Island's first AVPN certified pizza, among fewer than 100 in North America.
$19
D.O.P MARGHERITA
San Marzano tomatoes, fresh mozzarella, basil. Made this way since 1889
$19
$24
PROSCIUTTO
Prosciutto di Parma, fresh mozzarella, baby arugula, piennolo pomodorini, E.V.O.O., shaved Parmigiano
$24
$22
THE SOPHIA
Oven-roasted eggplant, spicy San Marzano tomato sauce, fresh mozzarella, crispy basil, Parmigiano, oregano
$22
$22
CALABRIA
Spicy soppressata, spicy San Marzano tomato sauce, fresh basil, fresh mozzarella, oregano
$22
$4
ADDITIONS
Spicy Soppressata - Arugula - Prosciutto di Parma
$4
PASTE
Made fresh daily with semolina and bronze dyes. Certified GF pasta available upon request.
$45
LOBSTER FRA DIAVOLO
Squid ink linguini, 1.5lb. lobster out of the shell, spicy lobster nduja-San Marzano tomato sauce, lemon-basil crema
$45
$24
CAVATELLI D'ESTATE
Lightly creamed sauce of roasted corn, basil, and scallion
$24
$26
RIGATONI ALLA BOLOGNESE
Traditional ragu of slow braised beef, veal, and pork, Grana Padano
$26
$23
TORTELLINI ALLA VODKA
Cheese tortellini, grey goose vodka, classic pink tomato cream sauce
$23
ADDITIONS
Grilled Chicken (9) - Grilled Shrimp (11) - Scampi Shrimp (14) - Grilled Salmon (14) - Butter-Poached Lobster Claw & Knuckle 4oz. (18) - Garlic-Butter Roasted Lobster Tail (22) - Certified GF Pasta (5)
PESCE
Hyper-local or brought in fresh from the seas of the world.
MKT
WHOLE FISH*
Daily selection and preparation (GF)
MKT
$34
PISTACHIO CRUSTED COD
Creamy beet gnochetti, lemon-butter sauce, grilled asparagus (GF)
$34
$34
SWORDFISH FRANCESE
Egg battered swordfish, lemon, white wine-caper sauce, polenta, broccoli rabe (GF)
$34
$36
FAROE ISLAND SALMON*
Wood-grilled filet, fresh lobster, citrus beurre blanc, arugula risotto (GF)
$36
CARNE
Farm-fresh and of the highest quality
$58
PRIME FILET MIGNON*
8 oz., crispy potatoes, baby carrots, peppercorn sauce, herb butter (GF)
$58
$29
/
$24
MILANESE
Crispy veal or chicken cutlet, arugula, grape tomato and red onion salad, lemon, EVOO, lemon-garlic aioli, side of penne marinara
$29
/
$24
$29
/
$24
SALTIMBOCCA
Milk-fed veal scaloppine or thinly sliced chicken breast, prosciutto, mozzarella, sage white wine, arancini di rucola (GF)
$29
/
$24
$26
/
$30
PARMIGIANA
Pan-crisped chicken or veal, mozzarella, san marzano marinara, side of penne
$26
/
$30
bone in veal - $37
$49
THE FAMOUS BASTA CHOP
Crispy milk-fed veal chop, stuffed with prosciutto di parma and fresh mozzarella, blanketed with lobster cream, gulf shrimp, penne
$49
CONTORNI
BROCCOLI RABE
9
LOBSTER RISOTTO
19
PANCETTA & GOLDEN RAISINS BRUSSELS SPROUTS
9
GRILLED ASPARGUS
9
(GF, GF option) - items are, or can be, prepared gluten free
*Rhode Island law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
DOLCE
$12
TAHITIAN VANILLA BEAN CRÈME BRÛLÉE
Burnt sugar crust, seasonal garnish (GF)
$12
$11
TIRAMISU
Rum-infused espresso-soaked Ladyfinger cookies, mascarpone zabaglione, cocoa powder
$11
$11
ELLE'S FAMOUS CHEESECAKE
Sorry, it's a secret! Imported Amarena cherries (GF)
$11
$12
OLD FASHIONED BUTTER CAKE
Served warm with whipped cream, creme anglaise, caramel
$12
$9
ARTISAN GELATO & SORBETO
All natural, local ingredients and handcrafted by artisans. It's the real deal.Ask about todays offerings
$9
$12
MOLTEN CHOCOLATE LAVA CAKE
Served warm withwhipped fiore di latte and soaked berries
$12
$10
AFFOGATO
Your choice of gelato, topped with espresso
$10
SPECIAL DESSERT COCKTAILS
$16
SPICED CHAITINI
House-brewed Chai, Belvedere Vodka, Chai Infused Liqueur, Cinnamon dusting
$16
$16
ORANGE CREAMSICLE
Grey Goose L'Orange Vodka, Vanilla Vodka, Irish Cream
$16
$16
CHOCOLATE CHERRY MARTINI
Vanilla Vodka, Luxardo Maraschino Liqueur, Irish Cream, Dark Creme de Cacao, Hershey's Syrup
$16
ITALIAN CORDIALS
DOLCE
Disaronno Amaretto, Galliano, Passito Pantelleria, Pisco Allegre Acholado, Sogno Di Sorrento Creamy Limoncello
AMARO
Averna Siciliano, Cynar, Del Etna, Fernet Branca, Montenegro, Nonino, Ruccolino, Zucca Rabarbaro
ANISEED
Sambucca Molinari, Sambuca Romana, Sambuca Romana Black, St. George's Absinthe
PORT + GRAPPA
Alexander Grappa, Fonseca 10, Nardini Acqua di Cedro, Nardini Aquavite Riserva, Noval Black, Taylor 10, Taylor 20, Taylor Ruby, Velhotes Ruby Porto
SPECIALI
Hand-crafted cocktails using fine spirits, and locally sourced ingredients
$14
SMOOTH SAILING
Diplomatico Planas White Rum, Blueberry Syrup, Lime Juice
$14
$16
HOLY SMOKE
Mezcal, Orange Liqueur, Sage Simple Syrup, Pineapple Juice
$16
$14
OCEAN DRIVE
Tito’s Vodka, Watermelon Juice, Lime Juice, Muddled Basil
$14
$15
HEARTS ON FIRE
House-Infused Calabrian Chili Tequila, Cointreau, Hibiscus Syrup, Grapefruit Juice, Lime Juice
$15
$15
SICILIAN SUNRISE
Maker’s Mark Bourbon, Blood Orange Juice, Simple Syrup, Muddled Strawberry
$15
$16
GARDEN OF EMPRESS
Empress Gin, Lavender Liqueur, Lemon Juice, Rosemary Simple Syrup, Prosecco
$16
$16
TERRAZZA SPRITZ
Lavender Liqueur, Limoncello, Prosecco, Butterfly Pea Tea, Seltzer
$16
$17
SEAPLANE
Los Sundays Coconut Tequila, Aperol, Amaro Nonino, Grapefruit Juice, Lemon Juice
$17
ZERO-PROOF
Made with natural botanical distillates and extracts
$7
MAINE SQUEEZE
Lemonade, House-Made Maine Blueberry Syrup, Coconut Cream
$7
$7
ROSELLE
Hibiscus Tea, Rosemary Simple Syrup, Lime Juice, Ginger Ale
$7
$7
FRESH PRESSED
Fresh Watermelon Juice, Lime Juice, Basil Simple Syrup, Soda Water
$7
CLASSICO
$17
SIGNATURE ESPRESSO MARTINI
Vanilla Vodka, Coffee Liqueur, Irish Cream Liqueur, Freshly Brewed Espresso
$17
$17
'MERICANO
Redemption Whiskey, Campari, Carpano Antica Vermouth, Cranberry Bitters, smoked to order
$17
$17
BARRELED FIG NEGRONI
Fig-Infused Blend of Gin, Campari and Sweet Vermouth, Barrel Aged
$17
$15
ITALIAN MARGARITA
Reposado Tequila, Amaretto, Lemon and Lime juice, Simple Syrup, Sugar Rim
$15
$16
BASTA COSMOPOLITAN
Belvedere Vodka, Cointreau, Fresh Squeezed Lime Juice, Cranberry
$16
$16
APEROL SPRITZ
Simply a classic. Aperol, Prosecco, Soda Water.
$16
$14, pitcher 42
SANGRIA
Red or Seasonal
$14, pitcher 42