Mother’s Day Brunch
Sunday, May 11 | 10 AM - 4 PM
SPECIALI
$21
EGGS BENEDICT
Farm-fresh poached eggs, ciabatta English muffin, Hollandaise sauce, pan-roasted smoked ham
$21
ADDITIONS:
Butter poached lobster +18
Jumbo lump crab +14
Smoked salmon +12
$17
CHALLAH FRENCH TOAST
Whipped local ricotta, cinnamon butter, thyme maple syrup, Tahitian vanilla
$17
$45
WAGYU STEAK & EGGS
Grilled flat iron steak, salsa verde, roasted corn pico di gallo, fresh corn polenta, sunny egg (GF)
$45
$21
OMELET
Herb-roasted potatoes, goat cheese, asparagus (GF)
$21
$22
UOVA IN PURGATORIO
Farm-fresh eggs baked in spicy marinara with wilted spinach & ricotta served over polenta (GF)
$22
$19
CRESPELLE
Wood-oven baked Tuscan crepes filled with lemon ricotta, topped with fresh berry compote and orange blossom
$19
CROSTACEI
$3.5
/
each, 18
/
six
JUMBO GULF SHRIMP COCKTAIL
House-made cocktail and mustard sauces, by the piece (GF)
$3.5
/
each, 18
/
six
$3
/
each, 32
/
twelve
OYSTERS ON THE HALFSHELL*
House-made cocktail sauce, red wine mignonette, by the piece (GF)
$3
/
each, 32
/
twelve
$55
/
$105
SEAFOOD TOWER*
Fresh, locally sourced seafood including oysters, littlenecks, jumbo cocktail shrimp, chilled lobster tail, house-made cocktail and mustard sauces, seasonal mignonette, lemon and tabasco. Piccolo (serves 2-4) or Grande (serves 4-6)
$55
/
$105
ANTIPASTI
$21
SMOKED SALMON BRUSCHETTA
Shaved red onion, whipped herb cream cheese, capers, wood-oven bruschetta
$21
$19
CALAMARI
Crispy Pt. Judith calamari, hot cherry peppers, garlic butter
$19
$17
MELANZANE
Stacked eggplant, whole milk mozzarella, marinara
$17
$15
POLPETTE
Family recipe meatballs, San Marzano marinara, fresh ricotta
$15
INSALATE E ZUPPA
$17
STRAWBERRY & GOAT CHEESE
Fresh strawberries, arugula, goat cheese crostini, balsamic reduction, prosciutto di parma
$17
$16
CESARE
Crisp romaine lettuce, garlic croutons, classic caesar dressing, Grana Padano (GF option)
$16
$18
LOBSTER BISQUE
Creamed lobster broth, poached lobster meat, sherry, lobster butter (GF)
$18
ADDITIONS
Grilled Chicken (9) - Grilled Shrimp (11) - Grilled Salmon (14) - Butter-Poached Lobster Claw & Knuckle (18)
PASTE
Made fresh daily with semolina and bronze dyes. Certified GF pasta is available upon request.
$32
CAVATELLI ALLA PASQUA
Braised lamb with mint tagliatelle, san marzano tomato sauce
$32
$26
RIGATONI ALLA BOLOGNESE
Traditional ragu of slow braised beef, veal, and pork, Grana Padano
$26
$23
TORTELLINI ALLA VODKA
Cheese tortellini, grey goose vodka, classic pink tomato cream sauce
$23
ADDITIONS
Grilled Chicken (9) - Grilled Shrimp (11) - Grilled Salmon (14) - Butter-Poached Lobster Claw & Knuckle (18) - Certified GF Pasta (5)
PESCE
Hyper-local or brought in fresh from the seas of the world.
$34
SWORDFISH FRANCESE
Egg battered swordfish, lemon, white wine-caper sauce, polenta, broccoli rabe (GF)
$34
$36
FAROE ISLAND SALMON*
Wood-grilled filet, fresh lobster, citrus beurre blanc, arugula risotto (GF)
$36
CARNE
Farm-fresh and of the highest quality
$58
PRIME FILET MIGNON*
8 oz., crispy potatoes, baby carrots, peppercorn sauce, herb butter (GF)
$58
ADDITIONS:
Grilled shrimp "scampi style" +14
Lobster with crema sauce +21
Lobster tail +22
$24
/
$28
PARMIGIANA
Pan-crisped chicken or veal, mozzarella, san marzano marinara, penne
$24
/
$28
bone in veal - $36
$49
THE FAMOUS BASTA CHOP
Crispy milk-fed veal chop, stuffed with prosciutto di parma and fresh mozzarella, blanketed with lobster cream, gulf shrimp, penne
$49
CONTORNI (GF)
HOUSE-MADE BREAKFAST SAUSAGE
9
GARLIC BRAISED BROCCOLI RABE
9
LOBSTER RISOTTO
19
APPLEWOOD SMOKED BACON
8
HERB & GARLIC ROASTED POTATOES
9
TOAST WITH HONEY BUTTER & SEA SALT
6
(GF, GF option) - items are, or can be, prepared gluten free
*Rhode Island law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Menu is subject to change based on market availability.