EASTER BRUNCH
APRIL 5 • 10AM - 4PM
SPECIALI
$21
EGGS BENEDICT
Farm-fresh poached eggs, ciabatta English muffin, Hollandaise sauce, pan-roasted smoked ham
$21
ADDITIONS:
Butter poached lobster +18
Jumbo lump crab +14
Smoked salmon +12
$17
CHALLAH FRENCH TOAST
Whipped local ricotta, cinnamon butter, Tahitian vanilla maple syrup
$17
$48
STEAK & EGGS
6oz. filet mignon wrapped in smoked bacon, sunny egg, gorgonzola butter, choron sauce, au gratin potatoes (GF)
$48
$21
OMELET
Herb-roasted potatoes, goat cheese, spring greens (GF)
$21
$22
UOVA IN PURGATORIO
Farm-fresh eggs baked in spicy marinara with wilted spinach & ricotta served over polenta (GF)
$22
$19
CRESPELLE
Wood-oven baked Tuscan crepes filled with lemon ricotta, topped with fresh berry compote and orange blossom
$19
$21
SMOKED SALMON BRUSCHETTA
Shaved red onion, whipped herb cream cheese, capers, wood-oven bruschetta
$21
CROSTACEI
$3.75
/
each, 20
/
six
JUMBO GULF SHRIMP COCKTAIL
House-made cocktail and mustard sauces, by the piece (GF)
$3.75
/
each, 20
/
six
$69
/
$99
SEAFOOD TOWER*
Fresh, locally sourced seafood including oysters, littlenecks, jumbo cocktail shrimp, chilled lobster tail, house-made cocktail and mustard sauces, seasonal mignonette, lemon and tabasco. Mezzo or Grande
$69
/
$99
$3
/
each, 32
/
twelve
OYSTERS ON THE HALFSHELL*
House-made cocktail sauce, red wine mignonette, by the piece (GF)
$3
/
each, 32
/
twelve
ANTIPASTI
$19
CALAMARI
Crispy Pt. Judith calamari, hot cherry peppers, garlic butter
$19
$17
MELANZANE
Stacked eggplant, whole milk mozzarella, marinara
$17
$17
POLPETTE
Family recipe meatballs, San Marzano marinara, fresh ricotta
$17
INSALATE E ZUPPA
$17
STRAWBERRY & GOAT CHEESE
Fresh strawberries, petit greens, goat cheese, shaved candy cane beets, balsamic reduction
$17
$16
CESARE
Crisp romaine lettuce, garlic croutons, classic caesar dressing, Grana Padano (GF option)
$16
ADDITIONS
Grilled Chicken (9) - Grilled Shrimp (11) - Grilled Salmon (14) - Butter-Poached Lobster Claw & Knuckle (18)
$18
LOBSTER BISQUE
Creamed lobster broth, poached lobster meat, sherry, lobster butter (GF)
$18
PRIMI
Made fresh daily with semolina and bronze dyes. Certified GF pasta is available upon request.
$34
LAMB TAGLIATELLE
Slow-cooked lamb ragu, san marzano tomato, herbs
$34
$26
RIGATONI ALLA BOLOGNESE
Traditional ragu of slow braised beef, veal, and pork, Grana Padano
$26
$23
TORTELLINI ALLA VODKA
Cheese tortellini, grey goose vodka, classic pink tomato cream sauce
$23
SECONDI
Farm-fresh and of the highest quality
$58
PRIME FILET MIGNON*
8 oz., crispy potatoes, baby carrots, peppercorn sauce, herb butter (GF)
$58
ADDITIONS:
Grilled shrimp "scampi style" +14
Lobster with crema sauce +21
Lobster tail +22
$36
SWORDFISH FRANCESE
Egg battered swordfish, lemon, white wine-caper sauce, polenta, broccoli rabe (GF)
$36
$42
FAROE ISLAND SALMON*
Wood-grilled filet, fresh lobster, citrus beurre blanc, arugula risotto (GF)
$42
$26
/
$30
PARMIGIANA
Pan-crisped chicken or veal, mozzarella, san marzano marinara, penne
$26
/
$30
bone in veal - 42
$52
THE FAMOUS BASTA CHOP
Crispy milk-fed veal chop, stuffed with prosciutto di parma and fresh mozzarella, blanketed with lobster cream, gulf shrimp, penne
$52
CONTORNI (GF)
HOUSE-MADE BREAKFAST SAUSAGE
9
GARLIC BRAISED BROCCOLI RABE
9
LOBSTER RISOTTO
19
APPLEWOOD SMOKED BACON
8
HERB & GARLIC ROASTED POTATOES
9
HOUSE BISCUITS with HONEY BUTTER & SEA SALT
6
(GF, GF option) - items are, or can be, prepared gluten free
*Rhode Island law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Menu is subject to change based on market availability.
